Umami Alex

Recipes

Valentine's Day Chocolate Truffles

📆 February 14, 2022

⏲️ 0h 0m

Ingredients

  • Mill-King Heavy Whipping Cream
  • Guittard 100% Cacao Unsweetened Chocolate Baking Bars
  • Kerrygold Pure Irish Butter Unsalted
  • Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
  • 365 Powdered Sugar

Instructions

  1. Finely chop chocolate and place in mixing bowl.
  2. Heat heavy whipping cream in sauce pan until simmering.
  3. Add butter to chocolate and pour heavy whipping cream on top. Let warm cream melt chocolate for 5 minutes.
  4. Add vanilla extract and powdered sugar to taste and stir chocolate until creamy.
  5. Pour mixture into a baking pan and cover with plastic wrap. Refigerate for 2 hours.
  6. Scoop mixture and roll into balls with cocoa powder. Enjoy!