Valentine's Day Chocolate Truffles
📆 February 14, 2022
⏲️ 0h 0m
Ingredients
- Mill-King Heavy Whipping Cream
- Guittard 100% Cacao Unsweetened Chocolate Baking Bars
- Kerrygold Pure Irish Butter Unsalted
- Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
- 365 Powdered Sugar
Instructions
- Finely chop chocolate and place in mixing bowl.
- Heat heavy whipping cream in sauce pan until simmering.
- Add butter to chocolate and pour heavy whipping cream on top. Let warm cream melt chocolate for 5 minutes.
- Add vanilla extract and powdered sugar to taste and stir chocolate until creamy.
- Pour mixture into a baking pan and cover with plastic wrap. Refigerate for 2 hours.
- Scoop mixture and roll into balls with cocoa powder. Enjoy!